Better bread simplified baking (2 résultats)

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  • Langue : anglais

    Edité par Amazon Digital Services LLC - Kdp Jul 2026, 2026

    9798189854651

    • Couverture souple

    Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH

    Vendeur avec une évaluation de 5 étoiles
    Contacter le vendeur

    Etat: Neuf

    EUR 31,74

    EUR 35,00 expédition 
    Expédition depuis Allemagne vers Etats-Unis

    Quantité disponible : 2 disponibles

    Taschenbuch. Etat : Neu. Neuware - Sourdough Starter Simplified>Have you always wanted to bake beautiful homemade sourdough but felt overwhelmed by complicated recipes, confusing terminology, or inconsistent results You're not alone. Many beginner bakers give up before they ever enjoy their first successful loaf, not because sourdough is difficult, but because they're following instructions that assume years of experience. Sourdough Starter Simplified was written to change that. Whether you've never mixed flour and water before or you've struggled with weak starters, dense loaves, or failed fermentation, this practical step-by-step guide will give you the confidence to build a thriving sourdough starter, understand the science behind fermentation, and bake delicious artisan bread right from your own kitchen.>Inside You'll Discover- A simple, day-by-day plan for creating a healthy wild yeast starter from scratch- The science of sourdough made easy, explained in clear, beginner-friendly language- How to choose the right flour, water, jars, and essential equipment without wasting money- Easy-to-understand feeding schedules and maintenance routines for both daily and occasional bakers- How to recognize when your starter is healthy, active, and ready to bake- Step-by-step guidance for baking your very first sourdough loaf with confidence- How to avoid the most common beginner mistakes that lead to flat, dense, or disappointing bread- Troubleshooting solutions for sluggish starters, over-fermentation, mold concerns, hydration issues, and more- Simple explanations of bulk fermentation, proofing, shaping, scoring, and baking techniques- Practical advice for storing, freezing, reviving, and travelling with your sourdough starter- Tips for experimenting with different flours, improving flavor, and creating your own recipes as your confidence growsBonus resources, including- A 7-Day Beginner Starter Checklist- A Feeding Schedule Cheat Sheet- A Common Sourdough Terms Glossary- Recommended Baking Resources- A Beginner FAQ for quick answers to everyday questionsWhether your goal is to bake healthier bread for your family, develop a rewarding new hobby, or finally master the art of natural fermentation, this guide provides everything you need to start with confidence and continue improving with every loaf.>Your sourdough journey starts today. Buy Now to begin creating a healthy starter, baking better bread, and enjoying the satisfaction of homemade sourdough, one successful loaf at a time.…

  • Langue : anglais

    Edité par Independently published, 2026

    9798189854651

    • Couverture souple
    • impression à la demande

    Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books

    Vendeur avec une évaluation de 5 étoiles
    Contacter le vendeur

    Etat: Neuf

    EUR 21,13

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Etat : New. Print on Demand.