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Evaluation du vendeur
Edité par Dover Publications, 1977
ISBN 10 : 0486235637ISBN 13 : 9780486235639
Vendeur : Goodwill Industries, Spokane, WA, Etats-Unis
Livre
Etat : Good. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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Offres neuf à partir de EUR 15,23
Offres d'occasion à partir de EUR 4,76
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Edité par CreateSpace Independent Publishing Platform, 2016
ISBN 10 : 1533201617ISBN 13 : 9781533201614
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Livre
Etat : Very Good. Very Good Condition. Five star seller - Buy with confidence!.
Edité par CreateSpace Independent Publishing Platform, 2018
ISBN 10 : 1717333591ISBN 13 : 9781717333599
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Offres neuf à partir de EUR 14,53
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Edité par CreateSpace Independent Publishing Platform, 2018
ISBN 10 : 1986821196ISBN 13 : 9781986821193
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
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Edité par Martino Fine Books, 2012
ISBN 10 : 1614272409ISBN 13 : 9781614272403
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
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Edité par Path Book Company, 2023
ISBN 10 : 1805470957ISBN 13 : 9781805470953
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
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Edité par Dover Publications, New York, 1977
Vendeur : Roger Lucas Booksellers, Horncastle, Royaume-Uni
Soft Cover. Etat : Very Good. Reprint. Reprint in soft cover format, large 8vo, 301pp, line illustrations, card covers; VG Copy Size: 8vo - over 7¾" - 9¾" tall.
Edité par Dover Publications
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Likely rebound. Donor's stamp on title page. (Roman cooking) [ISBN 0486235637].
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
LeatherBound. Etat : NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1936 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 332 Language: English Pages: 332.
Edité par Chicago: Walter M. Hill, 1936, 1936
Vendeur : David Brass Rare Books, Inc., Calabasas, CA, Etats-Unis
Edition originale
The First English translation of Apicius de re Coquinaria, The oldest known cookbook in existence VEHLING, Joseph Dommers. Apicius. Cookery and Dining in Imperial Rome. A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria. Now for the first time rendered into English. With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects Made by the Author. Introduction by Prof. Frederick Starr. Chicago: Walter M. Hill, 1936. First edition, thus. Limited to 530 numbered copies of which this is no. 204. Large quarto (10 7/8 x 8 inches; 277 x 203 mm.). xxii, [1]-301, [1, blank], [2, limitation leaf, verso blank], [2, blank] pp. Publisher's light green buckram over pale green boards, spine with printed label, spare label at end. A near fine copy with just the mildest of rubbing on lower edge of binding. The first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared. As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions. Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else. Bitting 476.