Cookery and Dining in Imperial Rome - Couverture souple

Apicius

 
9781533201614: Cookery and Dining in Imperial Rome

Synopsis

The name "Apicius" had long been associated with excessively refined love of food, from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet and lover of refined luxury who lived sometime in the 1st century CE, during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book that is pseudepigraphically attributed to him.

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