Daniel Boulud's Cafe Boulud Cookbook Daniel Boulud's Cafe Boulud Cookbook

Boulud, Daniel & Dorie Greenspan

ISBN 10: 068486343X / ISBN 13: 9780684863436

Edité par Scribner, 1999

A propos de cet article

9.2 X 8.3 X 1.3 inches; 400 pages; Signed by Author.

N° de réf. du vendeur 10384

Détails bibliographiques

• Titre: Daniel Boulud's Cafe Boulud Cookbook Daniel Boulud's Cafe Boulud Cookbook
• Éditeur: Scribner
• Date de parution: 1999
• Langue: anglais
• ISBN à 10 chiffres: 068486343X
• ISBN à 13 chiffres: 9780684863436
• Reliure: Hardcover
• Édition: Second Edition.
• État de l'article: Very Good
• Signé: Signé par l'auteur

A propos de ce titre

Synopsis

After more than thirty years of cooking in France and America, Daniel Boulud knows what he wants.

Daniel Boulud's Café Boulud Cookbook contains all of Boulud's creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove.

Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Café Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Café Boulud Cookbook be your reliable guide to great food.

À propos de l?auteur

Daniel Boulud is a chef and restaurateur with restaurants in Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore, as well as two New York City restaurants, Café Boulud and Daniel. He is the author of Cooking with Daniel Boulud,