Mastering the Art of French Cooking

Beck, Simone; Bertholle, Simone; Child, Julia

Edité par Alfred A. Knopf, New York, 1961

A propos de cet article

Signed dated 8/16/93 by Julia Child on the title page. First edition, second printing with "Published October 16, 1961" on copyright page. Very Good, with toning and some spotting to cloth and wear at spine ends, spine rolled with a small stray ink mark at the base, corners and top edge of rear board bumped, light spotting to topstain, hinge following front free end paper is a bit over-opened, pages toned with corners bumped throughout text block, lacking the dust jacket. A lovely copy of this culinary classic, rarely found signed in such an early printing. N° de réf. du vendeur 161201002

Détails bibliographiques

Titre : Mastering the Art of French Cooking

Éditeur : Alfred A. Knopf, New York

Date d'édition : 1961

Reliure : Hardcover

Etat : Very Good

Signé : Signé par l'auteur

Edition : First Edition, Second Printing.