The Professional Pastry Chef

Friberg, Bo

ISBN 10: 0442015976 / ISBN 13: 9780442015978

Edité par Van Nostrand Reinhold, 1996

A propos de cet article

*AUTOGRAPHED/SIGNED* by Bo Friberg with personalized message to Katie. GOOD/GOOD-. Black photo illustrated dust jacket, dust jacket in archival plastic protector. Approx. 11" x 9". Bumps/chips to edges and corners. Rub wear, dust markings and light scratches to covers. Multiple closed tears with creases reaching from bottom right of back cover to middle bottom of spine. Once Read Books, cover scan available - just ask, OnceReadBooks com Orders shipped via USPS. N° de réf. du vendeur 334619

Détails bibliographiques

Titre : The Professional Pastry Chef

Éditeur : Van Nostrand Reinhold

Date d'édition : 1996

Reliure : hardcover

Etat : Good.

Etat de la jaquette : Good-.

Signé : Signed

Edition : 3rd.

A propos de ce titre

Biographie de l'auteur:

About the Author Bo Friberg is a Certified Master Pastry Chef with over 40 years of professional experience in the industry. In 1995, Chef Friberg was selected as a member of the opening team at The Culinary Institute of America at Greystone, where he is currently an instructor. Chef Friberg graduated from the Confectionery Association School of Sweden and holds a degree as a Master Confectioner. He has worked in both small shops and large retail and wholesale operations in the United States and Europe, and was pastry chef for Swedish American Lines Cruise Ships. In addition, he has demonstrated the art of pastry making on three television shows including the highly acclaimed public television series Cooking Secrets of The CIA, Cooking at the Academy, and NBC′s Today Show, and he has spent 17 years teaching all levels of students at the California Culinary Academy where he was again part of the school′s opening faculty team. Chef Friberg has received awards and honors for his work in Europe and in the United States. He has received gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast.