Real Cooking : A New Approach for the Home Cook

Slater, Nigel

ISBN 10: 0140252770 / ISBN 13: 9780140252774

Edité par Penguin Putnam Inc., New York, New York, U.S.A., 1999

A propos de cet article

"Nigel Slater's sumptuous recipes are not about making fancy stocks ans sauces or perfecting spun-sugar baskets. They are about using the best-quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in REAL COOKING." This book has 288 pages and is profusely illustrated. The book is a SIGNED copy from the author, Nigel Slater.

N° de réf. du vendeur 041044

Détails bibliographiques

• Titre: Real Cooking : A New Approach for the Home Cook
• Éditeur: Penguin Putnam Inc., New York, New York, U.S.A.
• Date de parution: 1999
• Langue: anglais
• ISBN à 10 chiffres: 0140252770
• ISBN à 13 chiffres: 9780140252774
• Reliure: Pictorial Softcover
• Illustrateur: Georgia Glynn Smith {Photography By}
• Édition: First Printing
• État de l'article: Very Good
• Signé: Signed by Author
• Catalogues du vendeur:
  • Health and Nutrition
  • Cookbook

A propos de ce titre

Synopsis

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

À propos de l?auteur

Nigel Slater is author of REAL FAST FOOD, REAL FAST PUDDINGS and the 30-MINUTE COOK all published by Penguin. REAL FAST FOOD was shortlisted for the Andre Simon Award and THE 30-MINUTE COOK was nominated for both the Glenfiddich and the Julia Child Awards. Nigel Slater has a food column in The Observer and Sainsbury's Magazine. He is the author of ten books in total, including Toast, his award-winning autobiography.