State Bird Provisions: A Cookbook

Stuart Brioza, Nicole Krasinski, J. J. Goode

ISBN 10: 1607748444 / ISBN 13: 9781607748441

Edité par Ten Speed Press, 2017

A propos de cet article

Signed by the authors, Stuart Brioza and Nicole Krasinski, on the half-title page. Cover is very lightly bumped and worn on corners, with light stains on back near top, but text and images are clear and bright. Binding is tight. Other than authors' signatures, inside is clean and unmarked. N° de réf. du vendeur 1146409

Détails bibliographiques

Titre : State Bird Provisions: A Cookbook

Éditeur : Ten Speed Press

Date d'édition : 2017

Reliure : Hard cover

Etat : Very good

Etat de la jaquette : No jacket

Signé : Signé par l'auteur

A propos de ce titre

Synopsis :

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

À propos de l?auteur:

STUART BRIOZA and NICOLE KRASINSKI are the chef/owners of State Bird Provisions and The Progress in San Francisco. JJ GOODE is a Brooklyn-based food writer and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, Truly Mexican with Roberto Santibanez, and Pok Pok with Andy Ricker.