Toast : The Story of a Boy's Hunger Signed Copy. Cet article n’est pas disponible.
Langue : anglais
Edité par Harper Perennial, London, 2004
- Signé
- Livre broché
- Occasion

Vendeur : Westgate Bookshop, Sleaford, LINCS, Royaume-UniWestgate Bookshop
Vendeur AbeBooks depuis 23 juin 1997
Etat: Occasion - Bon
EUR 12,32
A propos de cet article
Blank signed by author to title page. Only the lightest signs of use ie a touch thumbed. Near Fine paperback.
N° de réf. du vendeur 055762
- Titre
- Toast : The Story of a Boy's Hunger Signed Copy
- Auteur
- Nigel Slater
- Éditeur
- Harper Perennial, London
- Année de publication
- 2004
- État de l'article
- Near Fine
- Signé
- Signed by Author(s)
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 1841154717
- ISBN à 13 chiffres
- 9781841154718
- Édition
- Reprint
- Catalogues du vendeur
- General Non-Fiction
‘Remarkable' Observer
'Acutely observed, poignant and beautifully written' Daily Telegraph
‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.’
Toast is Nigel Slater’s award-winning biography of a childhood remembered through food. Whether recalling his mother’s surprisingly good rice pudding, his father’s bold foray into spaghetti and his dreaded Boxing Day stew, or such culinary highlights as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this remarkable memoir vividly recreates daily life in 1960s suburban England.
Likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating backdrop to Nigel Slater’s incredibly moving and deliciously evocative portrait of childhood, adolescence and sexual awakening.
Nigel Slater's book 'A Cook’s Book' was a Sunday Times bestseller w/c 20-12-2021.
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À propos de l’auteur
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
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