No one ha more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated new edition, his culinary classic, Basic French Cookery Course, is looking better than ever. Through the minefield of menus and cartes des vins he steers e reassuring course, outlining: a lexique of French/English culinary terms plus a guide to the French menu and wine list; a comprehensive and easy-to-follow chart of sauces, French cheese, charcuterie, butchery and ways with the vegetable, his 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance. Basic French Cookery Course solves the mysteries of French cuisine... while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Basic French Cookery Course This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780004140018
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780004140018
Quantité disponible : 1 disponible(s)
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 000414001X-7-1
Quantité disponible : 1 disponible(s)
Vendeur : RightWayUp Books, Woodbridge, SUFFO, Royaume-Uni
Soft cover. Etat : Good. Deighton, Len. Basic French cookery course. London: HarperCollins, 1997. Paperback, Good. Covers have some sunning to spine and a crease to fron top opening corner. Binding strong. Frontispiece b/w composite illustration. 224pp., b/w illustrations throughout. Includes 50 'cookstrips' printed in landscape format with black edged paper. Light tanning to edges of page block. Contents clean and bright with no cooking stains! RightWayUp Books aims to provide accurate and detailed descriptions. All images are of the actual book for sale - no stock images are ever used. Thank you for looking at this listing. N° de réf. du vendeur ABE-1719578106592
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002749798
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR002612445
Quantité disponible : 1 disponible(s)