Basic French Cookery Course - Couverture souple

Deighton, Len

 
9780004140018: Basic French Cookery Course

Synopsis

No one ha more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated new edition, his culinary classic, Basic French Cookery Course, is looking better than ever. Through the minefield of menus and cartes des vins he steers e reassuring course, outlining: a lexique of French/English culinary terms plus a guide to the French menu and wine list; a comprehensive and easy-to-follow chart of sauces, French cheese, charcuterie, butchery and ways with the vegetable, his 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance. Basic French Cookery Course solves the mysteries of French cuisine... while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780712634670: Basic French Cookery Course

Edition présentée

ISBN 10 :  0712634673 ISBN 13 :  9780712634670
Editeur : Ebury Press, 1990
Couverture rigide