The New English Kitchen: Changing the Way You Shop, Cook and Eat - Couverture rigide

Prince, Rose

Couverture rigide

ISBN 10 : 0007156448 ISBN 13 : 9780007156443

Editeur : Fourth Estate Ltd, 2005

Synopsis

A reissue of Rose Prince’s modern-day household gem, giving a lifetime of stylish, beautiful, good–tasting food and most of all making the most of food's usefulness.

The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. ‘The New English Kitchen’ offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time.

Acclaimed food writer Rose Prince’s guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that ‘The New English Kitchen’ is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.

A propos du livre

À propos de l?auteur

Rose Prince is an acclaimed food writer who regularly contributes to the Daily Telegraph and other national papers and magazines. She is the author of ‘The New English Kitchen’, a guide to shopping, cooking and eating naturally and cost-effectively. She is married to journalist and recyclist Dominic Prince.

Détails de l'édition

• Éditeur: Fourth Estate Ltd
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0007156448
• ISBN 13: 9780007156443
• Reliure: Relié
• Nombre de pages: 480
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible