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Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas not pasta!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse :
"This is real fast food for people who care about eating" (Tom Parker Bowles)
"The Antonio Banderas of cooking" (Gordon Ramsay)
"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)
"Delicious" (The Sun)
"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)
Quatrième de couverture :
"The Antonio Banderas of cooking" (Gordon Ramsay)
"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)
"Delicious" (The Sun)
"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)
JOIN THE REVOLUTION!
A revolution is happening in kitchens across the UK: a new regime of easy, fast Spanish food. Tapas with minimum fuss, maximum fl avour.
Omar Allibhoy wants YOU to cook classic Spanish dishes at home, using simple store-cupboard ingredients. Whether it's vegetables, salads, and rice, or eggs, fish, meat and desserts, the emphasis is on simplicity: discover the uncomplicated delights of a tortilla de patata, and new twists on favourites such as boquerones,
pollo con salsa, patatas bravas and paella.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurEbury Press
- Date d'édition2013
- ISBN 10 0091951259
- ISBN 13 9780091951252
- ReliureRelié
- Nombre de pages224
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Tapas Revolution
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Ebury Press
(2013)
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ISBN 13 : 9780091951252
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Description du livre Etat : New. N° de réf. du vendeur 19597863-n
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Tapas Revolution
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Random House
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Description du livre Etat : New. pp. 224. N° de réf. du vendeur 58568834
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Ebury Publishing, London
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Description du livre Hardcover. Etat : new. Hardcover. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UKPrepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The ease with which it can be made at home is a revelation' -- Daily Mail Online'Delicious' -- The Sun'Lovely authentic Spanish recipes' -- ***** Reader review'Awesome recipes' -- ***** Reader review'Absolutely fantastic' -- ***** Reader review'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review****************************************************************** **************************************Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.TAPAS NOT PASTA! Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780091951252
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Tapas Revolution: 120 Simple Classic Spanish Recipes
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Description du livre Etat : New. 2013. Hardcover. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854. . . . . . N° de réf. du vendeur V9780091951252
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Description du livre Hardcover. Etat : Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock. N° de réf. du vendeur __0091951259
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