Based on notebooks that Len Deighton began writing as a student, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients, this is a book for cooks, diners and food lovers everywhere.
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EUR 4,67 expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev9368145943
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 47063358-6
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR005276765
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001011803
Quantité disponible : 4 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR004699047
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. ABC of French Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780099671503
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780099671503
Quantité disponible : 2 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Browning to the pages with light foxing to the prelims. Remains quite well-preserved overall. Physical description: [256] p. Subjects: Cooking, French. Cooking, French; Terminology. Food; Dictionaries. France. Food French dishes. Genre: Cookbooks. 1 Kg. N° de réf. du vendeur 324619
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Browning to the pages with light foxing to the prelims. Remains quite well-preserved overall. Physical description: [256] p. Subjects: Cooking, French. Cooking, French; Terminology. Food; Dictionaries. France. Food French dishes. Genre: Cookbooks. 1 Kg. N° de réf. du vendeur 324619
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Good. Moisture ripple at bottom edge of first half of the book, otherwise clean and well bound. With Preamble by Len Deighton, Forward by Egon Ronay and Introduction by Jacques Pepin. Packed with sketches, recipes and fascinating definitions of culinary terms, as well as Deighton's many personal views on dishes and ingredients. "An enthralling, instructive, highly individual and hugely enjoyable tour de force "- Egon Ronay. N° de réf. du vendeur 18670
Quantité disponible : 1 disponible(s)