Articles liés à A. B. C. of French Food
Synopsis
This personal guide to the author's favourite French food lists those ingredients and methods of cooking which are quintessentially French. Interspersed with recipes and anecdotes, this fully illustrated book also introduces the reader to the French way of shopping, cooking and dining. Len Deighton is perhaps best known for his spy thrillers such as "The Ipcress File" and "The Billion Dollar Brain". His first collection of French recipes was "Ou est le Garlic?" (reissued as "Basic French Cooking").
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ABC of French Food
Edité par
Ebury Press, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs9617955044
Quantité disponible : 1 disponible(s)
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ABC of French Food
Edité par
Penguin Random House, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 51417040-6
Quantité disponible : 1 disponible(s)
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ABC of French Food
Edité par
-, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. ABC of French Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780712625326
Quantité disponible : 2 disponible(s)
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ABC of French Food
Edité par
- -, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780712625326
Quantité disponible : 2 disponible(s)
Image d'archives
ABC of French Food
Edité par
Penguin Random House, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 48560214-20
Quantité disponible : 1 disponible(s)
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ABC of French Food
Edité par
Ebury Press, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 4159376
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ABC of French Food
Edité par
Ebury Press, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4889547
Quantité disponible : 1 disponible(s)
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ABC of French Food
Edité par
Random House UK, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur SA04F-00832
Quantité disponible : 1 disponible(s)
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ABC of French food
Edité par
London : Century Hutchinson, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : MW Books, New York, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
1st edition. Fine cloth copy in a good if somewhat edge-nicked, stained and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; [256]pp, 24 cm. Subjects; Cooking, French. Cooking, French ; Terminology. Food ; Dictionaries. Cooking, French Dictionaries. Cooking, French. Food. France. Food French dishes. 1 Kg. N° de réf. du vendeur 405417
Quantité disponible : 1 disponible(s)
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ABC of French Food
Edité par
Ebury Publishing, United Kingdom, London, 1989
ISBN 10 : 0712625321
ISBN 13 : 9780712625326
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This personal guide to the author's favourite French food lists those ingredients and methods of cooking which are quintessentially French. Interspersed with recipes and anecdotes, this fully illustrated book also introduces the reader to the French way of shopping, cooking and dining. Len Deighton is perhaps best known for his spy thrillers such as "The Ipcress File" and "The Billion Dollar Brain". His first collection of French recipes was "Ou est le Garlic?" (reissued as "Basic French Cooking"). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002661813
Quantité disponible : 5 disponible(s)