Food Process Engineering and Technology - Couverture rigide

Berk, Zeki

Couverture rigide

ISBN 10 : 0124159230 ISBN 13 : 9780124159235

Editeur : Academic Press Inc, 2013

Synopsis

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

A propos du livre

À propos de l?auteur

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0124159230
• ISBN 13: 9780124159235
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 720
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne