Rita Springer is a culinary icon in the Caribbean. Her original 'Caribbean Cookbook', first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean.This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertorie of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.
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EUR 5,34 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003266421
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3. N° de réf. du vendeur G0237498111I3N10
Quantité disponible : 1 disponible(s)
Vendeur : 3rd St. Books, Lees Summit, MO, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Very good, clean, tight condition. First edition. Text is free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged. N° de réf. du vendeur 083862
Quantité disponible : 1 disponible(s)