Yan Kit's Classic Chinese Cookbook - Couverture rigide

So, Yan-kit

Couverture rigide

ISBN 10 : 0241185637 ISBN 13 : 9780241185636

Editeur : DK, 2015

Synopsis

A visual guide that demystifies the art of Chinese cookery

Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques.

Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer.

Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.

A propos du livre

À propos de l'auteur

Yank-kit So (1933-2001) was a well known Chinese cookery expert who successfully demonstrated her special techniques and recipes to Leith's School of Food and Wine, at Betsy's Kitchen, and at la Petite Cuisine School of Cooking. She wrote numerous articles on Chinese cuisine and contributed recipes and features to Robert Carrier's Kitchen.

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0241185637
• ISBN 13: 9780241185636
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie