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Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more! - Couverture rigide

Gellatly, Justin; Gellatly, Louise; Jones, Matthew

 
9780241285183: Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!
Couverture rigide
ISBN 10 : 0241285186 ISBN 13 : 9780241285183
Editeur : Fig Tree, 2017

Synopsis

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Now, using this book, you can too, from the comfort of your own home.

Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.

Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
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PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:

'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian

'This book is as good for slavering over as it is to cook from' Nigella Lawson

'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Fig Tree
Date d'édition
2017
Langue
anglais
ISBN 10 
0241285186
ISBN 13 
9780241285183
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
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