9780241285183 - baking school: the ultimate baking book from bread ahead - featuring delicious doughnuts, sourdough bread recipes and more! par gellatly, justin; gellatly, louise; jones, matthew (37 résultats)
Langue : anglais
Edité par Fig Tree, 2017
- Couverture souple
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks
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EUR 11,49
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Langue : anglais
Edité par -, 2017
- Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-UniAwesomeBooks
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EUR 13,39
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hardcover. Etat : Very Good. Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more! This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine…remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Langue : anglais
Edité par - -, 2017
- Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-UniBahamut Media
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EUR 13,22
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hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not… satisfied. See all our books here, order more than 1 book and get discounted shipping.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
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EUR 27,42
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Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-UnisThriftBooks-Atlanta
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EUR 29,15
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Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 29,18
EUR 2,26 expéditionExpédition nationale : Etats-UnisQuantité disponible : 14 disponible(s)
Etat : As New. Unread book in perfect condition.
Langue : anglais
Edité par Penguin Books Ltd (UK), 2017
- Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 26,48
EUR 7,90 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 32,83
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Etat : New.
Langue : anglais
Edité par Penguin Books Ltd, London, 2017
- Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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EUR 35,16
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Hardcover. Etat : new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swed…ish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
- Édition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
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EUR 26,85
EUR 9,50 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. 2017. 1st Edition. hardcover. . . . . .
Langue : anglais
Edité par Penguin Books Ltd, GB, 2017
- Couverture rigide
Vendeur : Rarewaves USA, HEBRON, KY, Etats-UnisRarewaves USA
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EUR 39,45
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Hardback. Etat : New. The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sour…dough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
Langue : anglais
Edité par Penguin Books Ltd, GB, 2017
- Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 39,94
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 7 disponible(s)
Hardback. Etat : New. The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sour…dough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
Langue : anglais
Edité par Penguin Books, 2017
- Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 32,90
EUR 7,60 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New. pp. 320.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
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EUR 32,21
EUR 8,99 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. 2017. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 24,47
EUR 17,53 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 14 disponible(s)
Etat : New.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 28,58
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Etat : New. In.
Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!
Gellatly, Justin Justin Gellatly, Louise Gellatly, Matthew Jones,
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-UniChiron Media
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EUR 24,38
EUR 18,10 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 13 disponible(s)
hardcover. Etat : New.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : Brook Bookstore On Demand, Napoli, NA, ItalieBrook Bookstore On Demand
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EUR 33,51
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Etat : new.
Langue : anglais
Edité par Penguin Books, 2017
- Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 42,50
EUR 3,42 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. pp. 320.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 28,62
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Etat : As New. Unread book in perfect condition.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 32,58
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Hardcover. Etat : Brand New. 320 pages. 9.75x7.75x1.25 inches. In Stock.
Langue : anglais
Edité par Penguin Books Ltd, 2017
- Couverture rigide
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-UniTHE SAINT BOOKSTORE
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EUR 29,71
EUR 27,41 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. New copy - Usually dispatched within 4 working days.
Langue : anglais
Edité par Penguin Books Ltd (UK) Aug 2017, 2017
- Couverture rigide
Vendeur : Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AllemagneRheinberg-Buch Andreas Meier eK
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EUR 34,00
EUR 23,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware -The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make… sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent 320 pp. Englisch.
Langue : anglais
Edité par Penguin Books Ltd (UK) Aug 2017, 2017
- Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.
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EUR 34,00
EUR 23,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware -The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make… sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent 320 pp. Englisch.
Langue : anglais
Edité par Penguin Books Ltd (UK) Aug 2017, 2017
- Couverture rigide
Vendeur : Wegmann1855, Zwiesel, AllemagneWegmann1855
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 34,00
EUR 25,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware -The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make… sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
Langue : anglais
Edité par Penguin Books, 2017
- Couverture rigide
Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 50,03
EUR 9,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New. pp. 320.
Langue : anglais
Edité par Penguin Books Ltd, London, 2017
- Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 35,38
EUR 31,67 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swed…ish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Langue : anglais
Edité par Penguin Books Ltd, London, 2017
- Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 24,49
EUR 43,24 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swed…ish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Langue : anglais
Edité par Fig Tree, 2017
- Couverture rigide
Vendeur : Speedyhen, Hertfordshire, Royaume-UniSpeedyhen
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 24,81
EUR 47,92 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 13 disponible(s)
Etat : NEW.
Langue : anglais
Edité par Penguin Books Ltd (UK) Aug 2017, 2017
- Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 34,00
EUR 38,78 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware - The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to mak…e sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
