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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Low Temperature Pasteurization of Milk at About 68° C (155°f) (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Low Temperature Pasteurization of Milk at About 68° C (155°f) (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book catalogs and examines milk-borne disease outbreaks, bringing to light an often-forgotten method of pathogen transmission. The author first details the circumstances under which milk is contaminated, indicating sources and frequency of transmission. It then explores the role of milk in causing epidemics of diseases such as typhoid and scarlet fever, showcasing 53 epidemics attributed to milk since 1880. The book concludes with methods for avoiding milk contamination and shares tips for pasteurizing and sterilizing milk to reduce health risks. The material provides a clear understanding of how unsafe milk negatively impacts public health, while also offering actionable steps for mitigating risks in an era when milk is still a crucial element of public nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780243091416_0
Acheter neuf
EUR 16,48
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Low Temperature Pasteurization of Milk at About 68? C (155?f) (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243091416
Acheter neuf
EUR 25,83
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Low Temperature Pasteurization of Milk at About 68? C (155?f) (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243091416
Acheter neuf
EUR 25,41
Expédition à EUR 3,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)