ISBN: 9780243091416 - low temperature pasteurization of milk at about 68° c (155°f) (classic reprint) (4 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

Paperback. Etat : New. Print on Demand. This book catalogs and examines milk-borne disease outbreaks, bringing to light an often-forgotten method of pathogen transmission. The author first details the circumstances under which milk is contaminated, indicating sources and frequency of transmission. It then explores the role of milk in causing epidemics of diseases such as typhoid and scarlet fever, showcasing 53 epidemics attributed to milk since 1880. The book concludes with methods for avoiding milk contamination and shares tips for pasteurizing and sterilizing milk to reduce health risks. The material provides a clear understanding of how unsafe milk negatively impacts public health, while also offering actionable steps for mitigating risks in an era when milk is still a crucial element of public nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …