Excerpt from The Popular Science Monthly, Vol. 56: December, 1876
Another point brought more or less home to me in those early days was the injury inflicted on the learner by bad scientific expositions It does more than the negative damage of withholding instruction. It daunts the young mind, and saps the motive power of self-reliance. This I had experienced; and the essays referred to had this special value for me, that they not only instructed me, but gave me faith in my own capacity to be instructed. Since those days I have written books myself, and in doing so have tried to remember, and to act on the remembrance, that the labor spent in logically ordering one's thoughts, and in saying what one has to say clearly and correctly, is labor well bestowed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book takes an in-depth look at fermentation and its impact on disease, tracing the history of fermentation from its discovery through its modern-day applications. The author explores the role of microorganisms in fermentation, the conditions necessary for their growth and activity, and their importance in the production of various fermented products, such as beer and wine. The book also examines the relationship between fermentation and disease, discussing the role of microorganisms in causing food poisoning and other illnesses, and the use of fermentation to develop antibiotics and other treatments. Through a blend of historical and scientific perspectives, The author provides a comprehensive investigation into fermentation and its profound impact on human health and understanding of microbiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780243900008_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243900008
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243900008
Quantité disponible : 15 disponible(s)