ISBN: 9780243900008 - the popular science monthly, vol. 56: december, 1876 (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book takes an in-depth look at fermentation and its impact on disease, tracing the history of fermentation from its discovery through its modern-day applications. The author explores the role of microorganisms in fermentation, the conditions necessary for their growth and activity, and their importance in the production of various fermented products, such as beer and wine. The book also examines the relationship between fermentation and disease, discussing the role of microorganisms in causing food poisoning and other illnesses, and the use of fermentation to develop antibiotics and other treatments. Through a blend of historical and scientific perspectives, The author provides a comprehensive investigation into fermentation and its profound impact on human health and understanding of microbiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…