The digital edition of all books may be viewed on our website before purchase. Excerpt from Rawleigh''s Good Health Guide, Almanac, Cook Book, 1889-1938 (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a fascinating glimpse into the world of food and cooking through the ages. Through a detailed exploration of the history, ingredients, and techniques used in a wide range of culinary traditions, the author offers a comprehensive understanding of the role food plays in human culture and society. Delving into the evolution of cooking from its humble beginnings to the sophisticated cuisines of today, the book sheds light on the cultural, economic, and scientific factors that have shaped our food habits. By examining the ways in which different societies have utilized and transformed ingredients, the author demonstrates the profound impact that food has had on our collective identity and history. Ultimately, this book offers a valuable contribution to our understanding of the human experience through the lens of food, inviting readers to appreciate the richness and diversity of culinary traditions that have nourished humanity throughout history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260174635_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260174635
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260174635
Quantité disponible : 15 disponible(s)