9780260174635 - rawleigh's good health guide, almanac, cook book, 1889-1938 (classic reprint) par w. t. rawleigh company (3 résultats)
- Couverture souple
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 23,77
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 15 disponible(s)
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
- Couverture souple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 24,39
EUR 3,85 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
- Couverture souple
- impression à la demande
Vendeur : Forgotten Books, London, Royaume-UniForgotten Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 15,26
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. Print on Demand. This book presents a fascinating glimpse into the world of food and cooking through the ages. Through a detailed exploration of the history, ingredients, and techniques used in a wide range of culinary traditions, the author offers a comprehensive understanding of the role food plays in hu…man culture and society. Delving into the evolution of cooking from its humble beginnings to the sophisticated cuisines of today, the book sheds light on the cultural, economic, and scientific factors that have shaped our food habits. By examining the ways in which different societies have utilized and transformed ingredients, the author demonstrates the profound impact that food has had on our collective identity and history. Ultimately, this book offers a valuable contribution to our understanding of the human experience through the lens of food, inviting readers to appreciate the richness and diversity of culinary traditions that have nourished humanity throughout history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
