Articles liés à Eating Architecture
Synopsis
A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space.
The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl.
The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture.
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À propos de l?auteur
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Eating Architecture
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Mit Pr, 2004
ISBN 10 : 0262083221
ISBN 13 : 9780262083225
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Eating Architecture
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Eating Architecture
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Eating Architecture
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Eating Architecture
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Etat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. N° de réf. du vendeur BSM.OCSM
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Eating Architecture
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Eating Architecture
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Eating Architecture; edited by Jamie Horwitz and Paulette Singley
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MIT Press, Cambridge, Mass, 2004
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ISBN 13 : 9780262083225
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Hardcover. Etat : Near Fine. Etat de la jaquette : fine. [8], 373 p., [16] pages of color illustrations: many in-text black-and-white illustrations; 24 cm. White cloth with gilt spine title. Brown endpapers. Illustrated dust jacket. The 19 essays "investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes." -- dust jacket. Book is in Near Fine Condition: ink notation in margin of p. 7; otherwise, clean and tight. Dust jacket is in Fine Condition: clean and bright. N° de réf. du vendeur 009827
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Eating Architecture
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Eating Architecture
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ISBN 10 : 0262083221
ISBN 13 : 9780262083225
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