The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, ... for Caf�s and Fine Bakeries (Classic Reprint) - Couverture rigide

Whitehead, Jessup

9780266321958: The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, ... for Caf�s and Fine Bakeries (Classic Reprint)

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ISBN 10 : 026632195X ISBN 13 : 9780266321958

Editeur : Forgotten Books, 2018

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D�tails de l'�dition

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 026632195X
ISBN 13: 9780266321958
Reliure: Reli�
Nombre de pages: 242
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Caf?s and Fine Bakeries (Classic Reprint)

Jessup Whitehead

Edit� par Forgotten Books, 2018

ISBN 10 : 026632195X ISBN 13 : 9780266321958

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The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Caf?s and Fine Bakeries (Classic Reprint)

Jessup Whitehead

Edit� par Forgotten Books, 2018

ISBN 10 : 026632195X ISBN 13 : 9780266321958

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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni

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The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, ... for Caf�s and Fine Bakeries (Classic Reprint) - Couverture rigide

Whitehead, Jessup

R�sultats de recherche pour The American Pastry Cook: A Book of Perfected Receipts,...

The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Caf?s and Fine Bakeries (Classic Reprint)

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The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Caf?s and Fine Bakeries (Classic Reprint)

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