Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is more than just a collection of recipes; it's a journey into the heart of Southern cuisine at the turn of the 20th century. Through a diverse array of soups, fish, oyster dishes, and sauces, the author unveils the culinary landscape of Tennessee, offering a glimpse into the kitchens and traditions of a bygone era. Rooted in the principles of resourcefulness and flavour, the recipes reflect a time when cooking was an art passed down through generations. From the hearty simplicity of "Pea Soup" to the elegant complexity of "Oyster PatÃÂ s," each dish tells a story of community and culinary ingenuity. The author's emphasis on fresh, seasonal ingredients and meticulous preparation techniques speaks to a dedication to quality and a deep appreciation for the transformative power of food. More than just a historical record, this book serves as a testament to the enduring legacy of Southern cooking. The recipes and insights offered within its pages continue to inspire and delight cooks and food enthusiasts, proving that the art of cooking is a timeless and cherished tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282462383_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282462383
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282462383
Quantité disponible : 15 disponible(s)