Society silver thimble (15 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Etat : New. Print on Demand. This book is more than just a collection of recipes; it's a journey into the heart of Southern cuisine at the turn of the 20th century. Through a diverse array of soups, fish, oyster dishes, and sauces, the author unveils the culinary landscape of Tennessee, offering a glimpse into the kitchens and traditions of a bygone era. Rooted in the principles of resourcefulness and flavour, the recipes reflect a time when cooking was an art passed down through generations. From the hearty simplicity of "Pea Soup" to the elegant complexity of "Oyster PatÃÂ s," each dish tells a story of community and culinary ingenuity. The author's emphasis on fresh, seasonal ingredients and meticulous preparation techniques speaks to a dedication to quality and a deep appreciation for the transformative power of food. More than just a historical record, this book serves as a testament to the enduring legacy of Southern cooking. The recipes and insights offered within its pages continue to inspire and delight cooks and food enthusiasts, proving that the art of cooking is a timeless and cherished tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1906 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 336 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 336 Language: English.…

Softcover. Etat : New. Reprint. Language: English. Approximately 316 pages. English : Print-on-demand reprint. Original edition : 1906. This modern reproduction of How we cook in Tennessee by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society makes an old or rare text available for consultation, bibliographic research, and specialized collections. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Leather Bound. Etat : New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1906. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol: - , Pages: - 336, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 336 336.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - How We Cook In Tennessee is a cookbook written in 1906 by The Silver Thimble Society. The book includes a collection of recipes that reflect the traditional Southern cuisine of Tennessee. The recipes cover a wide range of dishes from appetizers, soups, salads, main courses, desserts, and drinks. The cookbook provides step-by-step instructions for each recipe, along with tips and tricks for cooking and baking. The recipes use ingredients that were commonly available in Tennessee at the time, such as cornmeal, buttermilk, and molasses. The book also includes anecdotes and stories about the history and culture of Tennessee, as well as the origins of some of the recipes. How We Cook In Tennessee is a valuable resource for anyone interested in Southern cooking, culinary history, or Tennessee culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.…

Taschenbuch. Etat : Neu. How We Cook In Tennessee (1906) | The Silver Thimble Society | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781104868697 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…