The Economics of Modern Cookery, or a Younger Son's Cookery Book (Classic Reprint) - Couverture souple

Mallock, M. M.

9780282467272: The Economics of Modern Cookery, or a Younger Son's Cookery Book (Classic Reprint)

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ISBN 10 : 0282467270 ISBN 13 : 9780282467272

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282467270
ISBN 13: 9780282467272
Reliure: Broch�
Nombre de pages: 394
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Economics of Modern Cookery, or a Younger Son's Cookery Book

M. M. Mallock

Edit� par Forgotten Books, 2017

ISBN 10 : 0282467270 ISBN 13 : 9780282467272

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is an exploration of the culinary arts with a specific focus on educating aspiring cooks who yearn to bring a higher level of refinement to their home-cooked meals. The author, a seasoned chef with years of experience in professional kitchens, provides a comprehensive guide to the fundamentals of cooking, equipping readers with the knowledge and skills necessary to prepare delicious and sophisticated dishes. The book covers a wide range of topics, including the science behind cooking, essential techniques for various cooking methods, and in-depth guidance on the preparation of soups, sauces, stews, pastries, and more. Through detailed explanations and practical tips, the author demystifies the culinary process, making it accessible to home cooks of all levels. The author emphasizes the importance of understanding the principles of cooking rather than relying solely on recipes, empowering readers to adapt and experiment with different flavors and ingredients. The book also delves into the history and cultural significance of various cooking techniques, providing a rich context for the reader's culinary journey. This book is an invaluable resource for aspiring cooks who seek to elevate their culinary skills and bring the joy of fine dining into their own homes. It is a testament to the transformative power of knowledge and the art of cooking, offering readers the opportunity to create memorable meals that will impress family and friends alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282467272_0

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