ISBN: 9780282467272 - the economics of modern cookery, or a younger son's cookery book (classic reprint) (3 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2018

    0282467270 / 9780282467272

    • Couverture souple

    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 33,73

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2018

    0282467270 / 9780282467272

    • Couverture souple

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
    Contacter le vendeur

    Etat: Neuf

    EUR 30,52

    EUR 6,02 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2017

    0282467270 / 9780282467272

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

    Vendeur avec une évaluation de 5 étoiles
    Contacter le vendeur

    Etat: Neuf

    EUR 21,23

     Frais de port gratuits 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book is an exploration of the culinary arts with a specific focus on educating aspiring cooks who yearn to bring a higher level of refinement to their home-cooked meals. The author, a seasoned chef with years of experience in professional kitchens, provides a comprehensive guide to the fundamentals of cooking, equipping readers with the knowledge and skills necessary to prepare delicious and sophisticated dishes. The book covers a wide range of topics, including the science behind cooking, essential techniques for various cooking methods, and in-depth guidance on the preparation of soups, sauces, stews, pastries, and more. Through detailed explanations and practical tips, the author demystifies the culinary process, making it accessible to home cooks of all levels. The author emphasizes the importance of understanding the principles of cooking rather than relying solely on recipes, empowering readers to adapt and experiment with different flavors and ingredients. The book also delves into the history and cultural significance of various cooking techniques, providing a rich context for the reader's culinary journey. This book is an invaluable resource for aspiring cooks who seek to elevate their culinary skills and bring the joy of fine dining into their own homes. It is a testament to the transformative power of knowledge and the art of cooking, offering readers the opportunity to create memorable meals that will impress family and friends alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …