The digital edition of all books may be viewed on our website before purchase. Excerpt from Manufacture of Dry Wines in Hot Countries (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the difficulties in and methods for improving wine manufacturing in hot climates. Winemaking faces challenges as wine ferments best in relatively cool environments. This book emerged from the author's travels, research, and observations of the changes in viticulture and winemaking in France. It focuses on creating dry wines, with a special interest in the predicaments and solutions in producing such wines in hotter environments. The author, with a background in viticulture and enology, examines the influence of varying factors on wine, including growing methods, climate, acidity, and fermentation. A review of traditional and contemporary methods in Europe, especially in France, provides a historical and scientific perspective on techniques that can improve or hinder wine production. The book concludes by suggesting that when conditions are right, the finest wines come from the driest, sunniest regions â" and that warmer climates can produce top-tier wines through a combination of the best traditional and modern techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282948313_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282948313
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282948313
Quantité disponible : 15 disponible(s)