Isbn: 9780282948313 - manufacture of dry wines in hot countries (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book explores the difficulties in and methods for improving wine manufacturing in hot climates. Winemaking faces challenges as wine ferments best in relatively cool environments. This book emerged from the author's travels, research, and observations of the changes in viticulture and winemaking in France. It focuses on creating dry wines, with a special interest in the predicaments and solutions in producing such wines in hotter environments. The author, with a background in viticulture and enology, examines the influence of varying factors on wine, including growing methods, climate, acidity, and fermentation. A review of traditional and contemporary methods in Europe, especially in France, provides a historical and scientific perspective on techniques that can improve or hinder wine production. The book concludes by suggesting that when conditions are right, the finest wines come from the driest, sunniest regions â" and that warmer climates can produce top-tier wines through a combination of the best traditional and modern techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…