Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world.
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Bryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brooklyn, after cooking for years in fine restaurants.is food quickly became synonymous with the new Brooklyn dining scene. Calvert is also a co-founder of Cecil & Merl, a national brand of artisanal home and kitchen goods.
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