Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
EUR 5,87
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
EUR 5,90
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
EUR 7,52
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
EUR 4,20
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Signs of wear and consistent use.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
EUR 6,70
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
EUR 6,70
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
EUR 6,70
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : agoodealofbooks, Ypsilanti, MI, Etats-Unis
EUR 6,17
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. isbn matches very clean hardcover. no marks. clean text. solid binding. very light wear Fast service with confirmation, no international or priority orders over 4lbs.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
EUR 15,75
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : new.
EUR 20,95
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread copy in mint condition.
EUR 21,05
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 23,16
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 24,86
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
Langue: anglais
Edité par Little, Brown & Company, New York, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 27,22
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : monobooks, Waterford, MI, Etats-Unis
Edition originale
EUR 25
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. No Jacket. 1st Edition. First edition stated 2016, first printing, numbers line starts with 1. Published by Little, Brown and Company. Hardcover in pictorial boards without DJ as issued. Condition new inside, square tight and clean book, very slight edgewear, corners not bumped, no names, no underlinings, no highlights, no bent page corners, not a reminder. 4to, 304 pages, illustrated throughout. Heavy book will require additional postage for international orders.
Langue: anglais
Edité par Little, Brown and Company, US, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 32,71
Quantité disponible : 8 disponible(s)
Ajouter au panierHardback. Etat : New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
EUR 23,58
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : new.
Langue: anglais
Edité par Prentice Hall Canada, Scarborough, ON, 1987
ISBN 10 : 0131130102 ISBN 13 : 9780131130104
Vendeur : Purpora Books, Comox, BC, Canada
Edition originale
EUR 17,86
Quantité disponible : 1 disponible(s)
Ajouter au panierHard Cover. Etat : Near Fine Plus. First Edition, First Printing. Large format (8 1/2" x 10 3/4") glossy illustrated boards. Trace wear to tips. 159 pages with index. One page on E. Carr with colour illustration of "Study in Movement", 1936.
Langue: anglais
Edité par Little Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 26,65
Quantité disponible : 10 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Little, Brown & Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 25,85
Quantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . .
Langue: anglais
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 31,78
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 320.
Langue: anglais
Edité par Little, Brown & Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 31,46
Quantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Langue: anglais
Edité par Little, Brown and Company, US, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 40,85
Quantité disponible : 5 disponible(s)
Ajouter au panierHardback. Etat : New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Langue: anglais
Edité par Little, Brown US 2016-06-07, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 23,40
Quantité disponible : 10 disponible(s)
Ajouter au panierHardcover. Etat : New.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 32,71
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 304 pages. 10.00x8.00x1.25 inches. In Stock.
Langue: anglais
Edité par Little, Brown & Company, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 26,35
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New. New copy - Usually dispatched within 4 working days.
Langue: anglais
Edité par Little, Brown & Company, New York, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 32,79
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Langue: anglais
Edité par Little, Brown and Company, US, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 34,36
Quantité disponible : 8 disponible(s)
Ajouter au panierHardback. Etat : New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
EUR 32,06
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Sophisticated yet homey recipes that bring Brooklyn s artisanal food revolution to the rest of the world.Über den AutorBryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brookl.
Langue: anglais
Edité par Little, Brown & Company, New York, 2016
ISBN 10 : 0316380407 ISBN 13 : 9780316380409
Vendeur : AussieBookSeller, Truganina, VIC, Australie
EUR 63
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.