Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint)
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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the previously little-studied changes that occur in various food groups when cooked. It focuses particularly on potatoes, carrots, and cabbage - vegetables that represent the three main culinary categories: tubers, roots, and leafy greens. Over three carefully-controlled cooking experiments were carried out to compare the loss of nutrients in each vegetable, whether boiled with or without the skin, and when placed in hot water versus cold water. The author also conducted a digestion experiment with a human subject who ate a diet consisting mainly of potatoes and eggs, finding that while the protein content was not completely absorbed by the body, the carbohydrates were well-digested. This book not only provides data and insights into how cooking impacts these vegetables, but also explores the scientific basis for cooking methods to assist the reader in maximizing nutrient retention in the foods they eat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331801026_0
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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331801026
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EUR 25,61
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331801026
Acheter neuf
EUR 23,90
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)