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Synopsis
Designed to be used with the 7th edition of "Theory of Catering", although it can be used with any edition of the main text. It offers a range of questions and exercises, allowing students to undertake self-testing. Answers are supplied. Stresses knowledge needed for NVQs.
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Questions & Answers On The Theory of Catering
Edité par
Hodder and Stoughton, 1992
ISBN 10 : 0340563044
ISBN 13 : 9780340563045
Ancien ou d'occasion
Soft cover
Vendeur : Books Written By (PBFA Member), Northampton, NTH, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Very Good. Card wrap with small tear on top left hand front cover. No inscriptions, 181pp, clean pages throughout. An essential revision aid for students. Each chapter opens with short questions followed by longer questions. Multiple choice questions and mixed questions complete the selection. Answers are supplied throughout. (Any digital image available on request). N° de réf. du vendeur 016538
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