Articles liés à Questions and Answers on the Theory of Catering
Synopsis
This text has been updated to match the eighth edition of "The Theory of Catering". New topics such as contract and airline catering are now covered, as well as new questions on purchasing and supply, kitchen and equipment design, and working with others. This book is useful as a revision guide for catering students on GNVQ, HCIMA, HND, degree and distance learning courses using the main text.
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Questions and Answers on the Theory of Catering
Edité par
Hodder Arnold, 1996
ISBN 10 : 0340647817
ISBN 13 : 9780340647813
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL10350575
Quantité disponible : 1 disponible(s)