Practical Cookery - Couverture rigide

Ceserani, Victor; Kinton, Ronald; Foskett, David

Couverture rigide

ISBN 10 : 0340749415 ISBN 13 : 9780340749418

Editeur : Hodder Arnold H&S, 2000

Synopsis

This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.

A propos du livre

Revue de presse

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)

Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)

'Well researched and written in relation to City & Guilds NVQ standards...' (Chris Ward, Thurrock & Basildon College)

Biographie de l'auteur

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Détails de l'édition

• Éditeur: Hodder Arnold H&S
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0340749415
• ISBN 13: 9780340749418
• Reliure: Relié
• Nombre de pages: 608
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible