The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of ... All Sorts of Preserves, Sugar-Boiling, Comfit - Couverture rigide

Parkinson, Eleanor

9780341696582: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of ... All Sorts of Preserves, Sugar-Boiling, Comfit

Couverture rigide

ISBN 10 : 0341696587 ISBN 13 : 9780341696582

Editeur : Franklin Classics, 2018

L'�dition de cet ISBN n'est malheureusement plus disponible.

D�tails de l'�dition

�diteur: Franklin Classics
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0341696587
ISBN 13: 9780341696582
Reliure: Reli�
Nombre de pages: 164
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible