The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of - Couverture souple

Van Slyke, Lucius Lincoln ; Publow, Charles Albert

9780341884989: The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of

Couverture souple

ISBN 10 : 0341884987 ISBN 13 : 9780341884989

Editeur : Franklin Classics, 2018

L'�dition de cet ISBN n'est malheureusement plus disponible.

D�tails de l'�dition

�diteur: Franklin Classics
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0341884987
ISBN 13: 9780341884989
Reliure: Broch�
Nombre de pages: 514
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible