Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the science of nourishment, presenting an ancient Greek treatise on food and health. The author, a physician, draws upon the knowledge of his time to explore the properties of various foods, their impact on the body, and the principles of healthy eating. The book covers a wide range of topics, from the classification of foods based on their nutritional value to the effects of different cooking methods on digestion. It discusses the benefits and drawbacks of specific foods, such as meat, vegetables, fruits, and dairy products, providing insights into their role in maintaining a balanced diet. Beyond its practical applications, the book also examines the broader relationship between food, health, and well-being. The author emphasizes the importance of moderation and balance, advocating for a dietary approach that promotes both physical and mental vitality. This ancient treatise offers a unique glimpse into the medical and dietary knowledge of the past, shedding light on the enduring principles of healthy eating. Its insights remain relevant today, providing valuable guidance for anyone seeking to nourish their body and mind through food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366848799_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366848799
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366848799
Quantité disponible : 15 disponible(s)