Modeling Microbial Responses in Food - Couverture souple

Couverture souple

ISBN 10 : 0367394650 ISBN 13 : 9780367394653

Editeur : CRC Press, 2019

Synopsis

Modeling Microbial Responses in Foods is the first state-of-the-art review of this dynamic field in a decade. The comprehensive coverage includes basic approaches, such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection methods. The authors explore important developing areas, including specific applications, challenges in applying models to foods, variability and uncertainly, and new modeling strategies. They provide detailed descriptions of non-linear regression fitting, methods, and approaches relevant to 'real world' situations, and extensive applications of predictive models.

A propos du livre

À propos de l?auteur

Robin C. McKellar, Xuewen Lu

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0367394650
• ISBN 13: 9780367394653
• Reliure: Broché
• Nombre de pages: 360
• Éditeur: McKellar Robin C., Lu Xuewen
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible