Articles liés à The Exploitation of Mammal Populations

The Exploitation of Mammal Populations - Couverture rigide

 
9780412644207: The Exploitation of Mammal Populations
Couverture rigide
ISBN 10 : 0412644207 ISBN 13 : 9780412644207
Editeur : Chapman and Hall, 1996

Synopsis

Human exploitation of other mammals has passed through three histori- cal phases, distinct in their ecological significance though overlapping in time. Initially, Homo sapiens was a predator, particularly of herbivores but also of fur-bearing predators. From about 11 000 years ago, goats and sheep were domesticated in the Middle East, rapidly replacing gazelles and other game as the principal source of meat. The principal crops, including wheat and barley, were taken into agriculture at about the same time, and the resulting Neolithic farming culture spread slowly from there over the subsequent 10 500 years. In a few places such as Mexico, Peru and China, this Middle Eastern culture met and merged with agricultural traditions that had made a similar but independent transition. These agricultural traditions provided the essential support for the industrial revolution, and for a third phase of industrial exploita- tion of mammals. In this chapter, these themes are drawn out and their ecological signifi- cance is investigated. Some of the impacts of humans on other mammals require consideration on a world-wide basis, but the chapter concen- trates, parochially, on Great Britain. What have been the ecological consequences of our exploitation of other mammals? 2. 2 HISTORICAL PHASES OF EXPLOITATION 2. 2. 1 Predatory man Our nearest relatives - chimpanzees, orang utans and gorillas - are essentially forest species, deriving most of their diet from the fruits of forest trees and the shoots and leaves of plants.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

Human exploitation of other mammals has passed through three histori­ cal phases, distinct in their ecological significance though overlapping in time. Initially, Homo sapiens was a predator, particularly of herbivores but also of fur-bearing predators. From about 11 000 years ago, goats and sheep were domesticated in the Middle East, rapidly replacing gazelles and other game as the principal source of meat. The principal crops, including wheat and barley, were taken into agriculture at about the same time, and the resulting Neolithic farming culture spread slowly from there over the subsequent 10 500 years. In a few places such as Mexico, Peru and China, this Middle Eastern culture met and merged with agricultural traditions that had made a similar but independent transition. These agricultural traditions provided the essential support for the industrial revolution, and for a third phase of industrial exploita­ tion of mammals. In this chapter, these themes are drawn out and their ecological signifi­ cance is investigated. Some of the impacts of humans on other mammals require consideration on a world-wide basis, but the chapter concen­ trates, parochially, on Great Britain. What have been the ecological consequences of our exploitation of other mammals? 2. 2 HISTORICAL PHASES OF EXPLOITATION 2. 2. 1 Predatory man Our nearest relatives - chimpanzees, orang utans and gorillas - are essentially forest species, deriving most of their diet from the fruits of forest trees and the shoots and leaves of plants.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chapman and Hall
Date d'édition
1996
Langue
anglais
ISBN 10 
0412644207
ISBN 13 
9780412644207
Reliure
Relié
Nombre de pages
415
Éditeur
Taylor V J, Dunstone Lecturer In Biological Sciences N
Coordonnées du fabricant
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