The Bar and Beverage Book: Basics of Profitable Management - Couverture rigide

Katsigris, Costas; Porter, Mary; Thomas, Chris

Couverture rigide

ISBN 10 : 0471362468 ISBN 13 : 9780471362463

Editeur : John Wiley & Sons Inc, 2002

Synopsis

This is the only book available combining coverage of bar operations management and mixology. It contains: expanded sections on theft, service, staffing, liability, budgeting, and cost control; and new sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. It also features all-new photographs and line illustrations.

A propos du livre

À propos de l?auteur

COSTAS KATSIGRIS is the Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas, in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. MARY PORTER is the coauthor of Food Preparation for the Professional, Third Edition and Supervision in the Hospitality Industry, Third Edition, both published by Wiley. CHRIS THOMAS is a professional writer specializing in food-- and wine--related fields and coauthor of Design and Equipment for Restaurants and Foodservice.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0471362468
• ISBN 13: 9780471362463
• Reliure: Relié
• Numéro d'édition: 3
• Nombre de pages: 672
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible