The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint) - Couverture rigide

Clermont, B.

 
9780484438735: The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)
Couverture rigide
ISBN 10 : 0484438735 ISBN 13 : 9780484438735
Editeur : Forgotten Books, 2018

L'édition de cet ISBN n'est malheureusement plus disponible.

Éditeur
Forgotten Books
Date d'édition
2018
Langue
anglais
ISBN 10 
0484438735
ISBN 13 
9780484438735
Reliure
Relié
Nombre de pages
674
Coordonnées du fabricant
Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

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Royaume-Uni
Personne responsable
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+358405003575
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Mustamäe tee 50
Tallinn
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Estonie

Autres éditions populaires du même titre

9781332904693: The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)

Edition présentée

ISBN 10 :  1332904696 ISBN 13 :  9781332904693
Editeur : Forgotten Books, 2018
Couverture souple