Introduction to Food and Beverage Service - Couverture souple

Brown, Graham; Hepner, Karon; Deegan, Alan

 
9780582357754: Introduction to Food and Beverage Service

Synopsis

A comprehensive training guide covering essential technical and inter-personal skills.

  • Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.
  • User-friendly with a straightforward writing style providing all the essential information.
  • Over 100 photographs and line drawings.
  • Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

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