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Microorganisms in Foods Book 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality - Couverture souple

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9780632026517: Microorganisms in Foods Book 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
Couverture souple
ISBN 10 : 0632026510 ISBN 13 : 9780632026517
Editeur : Blackwell Science Ltd, 1989

Synopsis

Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the 'hazard analysis critical control point (HACCP)' philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title 'HACCP in Microbiological Safety and Quality. '

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Quatrième de couverture

Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the `hazard analysis critical control point (HACCP)′ philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title `HACCP in Microbiological Safety and Quality.′

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Blackwell Science Ltd
Date d'édition
1989
Langue
anglais
ISBN 10 
0632026510
ISBN 13 
9780632026517
Reliure
Broché
Nombre de pages
372
Coordonnées du fabricant
non disponible
Personne responsable
non disponible