Microorganisms in Foods Book 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality - Couverture souple
Synopsis
Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the 'hazard analysis critical control point (HACCP)' philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title 'HACCP in Microbiological Safety and Quality. '
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Quatrième de couverture
Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the `hazard analysis critical control point (HACCP)′ philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title `HACCP in Microbiological Safety and Quality.′
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) (Microorganisms in Foods)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Paperback. Etat : Very Good. Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) (Microorganisms in Foods) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780632026517
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Microorganisms in Foods Vol. 4 : Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality
Edité par
Wiley & Sons, Incorporated, John, 1991
ISBN 10 : 0632026510
ISBN 13 : 9780632026517
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP37975365
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EUR 5,33
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Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) (Microorganisms in Foods)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780632026517
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EUR 4,95
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Microorganisms in Foods: Book 4
Edité par
Wiley-Blackwell, 1989
ISBN 10 : 0632026510
ISBN 13 : 9780632026517
Ancien ou d'occasion
Softcover
Vendeur : Ammareal, Morangis, France
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Softcover. Etat : Très bon. Ancien livre de bibliothèque avec équipements. Légères traces d'usure sur la couverture. Couverture différente. Tome 4. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slight signs of wear on the cover. Different cover. Volume 4. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur D-485-141
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EUR 15,26
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