Daphne's: Modern Italian Food - Couverture rigide

Daphne

Couverture rigide

ISBN 10 : 0684823705 ISBN 13 : 9780684823706

Editeur : Simon & Schuster Ltd, 1999

Synopsis

Book by Tholstrup Mogens Benians Chris Purcell Lee Keating

A propos du livre

Présentation de l'éditeur

Inspired by the Italian style of living and eating, but reinvented for contemporary urban tastes and needs, the recipes in Daphnes:Modern Italian Food are perfectly matched to current trends in eating and drinking.
In addition to providing over 100 recipes, the book also serves as a reference guide to choosing and using ingredients; from basics like olive oil and tomatoes to luxurious staples such as truffles and buffalo mozzarella that can transform the simplest of meals into something special.
The book will be divided into seven chapters: basics, vegetables and salads, pasta, pulses and grains, fish and seafood, meat, poultry and game, desserts.
Each chapter includes an introduction to key types of produce, how to choose them, and how to prepare and adapt them for use in various dishes.
This information is an important component of the book and a unique selling point.
Visually underscoring the freshness of the ingredients and dishes, the book is superbly illustrated with atmospheric colour photographs of raw ingredients and finished recipes.

Biographie de l'auteur

Under the guidance of restauranteur Mogens Tholstrup, recipes from the Daphnes kitchen are created by Executive Chef Chris Benians and Head Chef Lee Purcell with informative text by The Times food writer Shelia Keating.

Détails de l'édition

• Éditeur: Simon & Schuster Ltd
• Date d'édition: 1999
• ISBN 10: 0684823705
• ISBN 13: 9780684823706
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible