Articles liés à Daphne's Modern Italian Cooking
Synopsis
This cookbook contains over 100 Italian-style recipes, reinvented for contemporary urban tastes. Seven chapters cover basics, vegetables and salads, pasta, pulses and grains, seafood, meat, poultry and game, and desserts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Inspired by the Italian style of living and eating, but reinvented for contemporary urban tastes and needs, the recipes in Daphnes:Modern Italian Food are perfectly matched to current trends in eating and drinking.
In addition to providing over 100 recipes, the book also serves as a reference guide to choosing and using ingredients; from basics like olive oil and tomatoes to luxurious staples such as truffles and buffalo mozzarella that can transform the simplest of meals into something special.
The book will be divided into seven chapters: basics, vegetables and salads, pasta, pulses and grains, fish and seafood, meat, poultry and game, desserts.
Each chapter includes an introduction to key types of produce, how to choose them, and how to prepare and adapt them for use in various dishes.
This information is an important component of the book and a unique selling point.
Visually underscoring the freshness of the ingredients and dishes, the book is superbly illustrated with atmospheric colour photographs of raw ingredients and finished recipes.
Biographie de l'auteur
Under the guidance of restauranteur Mogens Tholstrup, recipes from the Daphnes kitchen are created by Executive Chef Chris Benians and Head Chef Lee Purcell with informative text by The Times food writer Shelia Keating.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Daphne's Modern Italian Cooking
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780684860503
Quantité disponible : 1 disponible(s)
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Daphne's Modern Italian Cooking
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Daphne's Modern Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780684860503
Quantité disponible : 1 disponible(s)
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Daphne's Modern Italian Food
Edité par
Simon & Schuster, Limited, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 45895978-20
Quantité disponible : 1 disponible(s)
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Daphne's Modern Italian Cooking
Edité par
Simon & Schuster Ltd, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Paperback
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0004844929
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Daphnes Modern Italian Cooking
Edité par
Simon and Schuster Ltd, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3927002
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Daphne's Modern Italian Cooking
Edité par
Simon & Schuster Ltd, United Kingdom, London, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This cookbook contains over 100 Italian-style recipes, reinvented for contemporary urban tastes. Seven chapters cover basics, vegetables and salads, pasta, pulses and grains, seafood, meat, poultry and game, and desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004508976
Quantité disponible : 3 disponible(s)
Image d'archives
Daphne's Modern Italian Food
Edité par
Simon & Schuster, Limited, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 3393636-75
Quantité disponible : 1 disponible(s)
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Daphne's Modern Italian Cooking
Edité par
Simon & Schuster Ltd, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
paperback
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. N° de réf. du vendeur mon0003486181
Quantité disponible : 1 disponible(s)
Image d'archives
Daphne's Modern Italian Cooking
Edité par
Simon & Schuster Ltd, 2001
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Paperback
Vendeur : Bestsellersuk, Hereford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Bumped corner. Slight Scratches to cover. Sun Damage to edge of Pages. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. N° de réf. du vendeur mon0000591648
Quantité disponible : 1 disponible(s)
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Daphne's Modern Italian Food
Edité par
Simon & Schuster Ltd, London, 1999
ISBN 10 : 0684860503
ISBN 13 : 9780684860503
Ancien ou d'occasion
Paperback
Edition originale
Vendeur : Books & Bygones, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Cazals, Jean (illustrateur). First Edition. 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food. N° de réf. du vendeur 25729
Quantité disponible : 1 disponible(s)